相册
发表评论 评论
- JANEWANGJK55
- 诺如病毒----
control measures. carried out to control this outbreak and clarify the risk factors and etiologic agent.
On 1st June 2014, a group of private college students from ** presented to the emergency unit of the district hospital with complaints of abdominal pain, vomiting and diarrhea. All the students has eaten from a specific food vendor and had neither eaten any other common meal that day nor the previous day. A foodborne disease outbreak was suspected. We investigated to verify the outbreak, determine its magnitude, identify the source and implement control measures.
